Pimp My Oatmeal: Episode Two - There's a Fish In My Oats!

I kind of went off the deep end today for an early lunch. I've done savory oatmeals before, and the basic savory oatmeal I like to make is as follows:

1/2 cup Quick Oats

2 tbsp Hummus

Dill, Garlic, or any spices you like

Salt

1 Laughing Cow Cheese Wedge. 

In making this recipe, you put the spices in with oats and when your water has boiled, everything goes into the pool except for the cheese wedge, which goes on top later. 

And now for something completely wacky, and yes I really did eat this today, and yes it was very good. 

1 piece of white fish

1/2 Cup Quick Oats

1 tbsp Hummus

2 tbsp sour cream

a few carrots (they were in the fridge already chopped)

I baked the white fish in a pan in the oven with no calorie cooking spray and dill. I tossed the carrots in the oven with the fish, why not. 

As the fish cooked, I boiled the water on the stove for the oats and added the oats and my spices of choice (dill, chives, salt), then added the hummus and sour cream until the mixture was smooth. When the fish was done, I added the fish and carrots to the mixture. The fish (being done) crumbled and pretty seamlessly integrated itself into the mixture. 

There you have it, fishy oatmeal. It is actually really tasty.

If you do the first recipe without the cheese wedge, it is vegan. 

I don't have any pictures because I ate it all.